REUBEN CRESCENT BAKE
Ingredients:
- 8 slices Swiss cheese
- ⅓ Cup thousand island salad dressing
- 1 (8 ounce) tube refrigerated crescent rolls
- 1 beaten egg white
- ¾ cup sauerkraut, squeezed dry
- ¾ pound thin-sliced cooked corned beef
Directions:
Step 1:
- Begin by preheating the oven to 375 degrees. Grease an 8×8-inch baking dish and set it aside for later.
Step 2:
- In a bowl, combine the sauerkraut and thousand island salad dressing until the mixture is well blended. Unroll the crescent roll dough, then cut it in half. Place one half on a floured work surface, and pinch the perforations of the dough closed, creating one sheet.
Step 3:
- Roll out the dough sheet to approximately 12 inches square and fit it into the prepared baking sheet. Pinch the perforations closed on the second half of the dough, roll it out to about 9 inches square, and set it aside.
Step 4:
- Prebake the dough crust in the preheated oven until it becomes lightly browned, typically 8 to 10 minutes.
Step 5:
- Remove the crust from the oven and arrange 4 slices of cheese at the bottom. Top the cheese slices with corned beef, spreading the sauerkraut mixture over it. Place the remaining 4 slices of Swiss cheese on top of the sauerkraut mixture.
- Lay the second sheet of crescent roll dough onto the filled baking sheet, pressing the top crust down onto the edges of the dish to seal it. Brush the top with beaten egg white.
Step 6:
- Bake in the oven until the cheese is melted, and the crust achieves a golden brown color, which typically takes 15 to 20 minutes. Allow it to stand for about 5 minutes before slicing and serving.
Conclusion:
- Reuben Crescent Bake is an absolute winner that brings together the delectable flavors of a classic Reuben sandwich with the convenience of a crescent bake. This easy-to-make recipe offers a delightful twist on the beloved sandwich, making it a perfect dish for parties, family gatherings, or even a quick and tasty weeknight dinner.
- The harmonious combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing encased within flaky crescent rolls creates a mouthwatering sensation that leaves both kids and adults craving for more. The simplicity of preparation allows you to enjoy the taste of a Reuben without the fuss of crafting individual sandwiches.
- Whether served as a delightful party appetizer or a satisfying lunch, the Reuben Crescent Bake is sure to please even the most discerning taste buds. The savory flavors, warm melted cheese, and tangy sauerkraut provide a delightful balance that appeals to a wide range of palates.
- The versatility of this recipe extends to the use of leftover corned beef or easily accessible deli-sliced alternatives, making it a practical choice for utilizing leftover ingredients or simplifying the shopping process.
- Furthermore, the convenience of preparing this bake ahead of time and reheating when needed adds to its appeal, making it a fantastic option for busy individuals or those hosting gatherings.
- Incorporate the Reuben Crescent Bake into your culinary repertoire and delight your guests, family, and friends with this delightful creation. The dish’s tantalizing aroma and irresistible taste will leave a lasting impression, making it a crowd-pleaser that garners compliments and recipe requests.
- So, if you’re in the mood for a quick, easy, and scrumptious meal that encapsulates the essence of a Reuben sandwich, look no further than the Reuben Crescent Bake. Embrace the joy of savoring this mouthwatering delight and relish the satisfaction of creating a dish that brings smiles and contentment to everyone lucky enough to taste it. Enjoy!
