Reese’s Peanut Butter Cup Roll Cake
Ingredients:
For the Cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup boiling water
1/2 teaspoon vanilla extract
For the Filling:
1 cup creamy peanut butter
1 cup powdered sugar
1/2 cup unsalted butter, softened
1/2 teaspoon vanilla extract
For the Ganache:
1 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 cup chopped Reese’s Peanut Butter Cups (for garnish)
