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Best Homemade Blueberry Lime Pound Cake with Cream Cheese Frosting!

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Add confectioners’ sugar and beat on low speed until combined, then on high until frosting is smooth. Beat in vanilla extract.
Carefully frost on top of the cooled poundcake and store in fridge until ready to serve.
Enjoy it!

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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