Quick Week Night Chicken Pasta
Ingredients
For Chicken
2tsp garlic powder
1/2 black pepper
2 tsp paprika
1 tsp oregano
1 tsp chili powder
1/4 tsp cayenne
Juice of half a lemon
1 tsp salt
For Pasta
8 oz pasta
2 cups Heavy
1 and a half cup milk
1 cup shredded parmesan cheese
1 tsp chicken Boullion
Salt and pepper to taste
Method
1. In a bowl combine chicken breast, garlic, black pepper, paprika, oregano, chili powder, cayenne and lemon juice.
2. Heat pan with a little oil – on medium heat, cook chicken – about 4 to 6 minutes per side. Set aside.
3. Prepare pasta till al dente or according to package instructions.
4. Make sauce by heating a little oil in a sauce pan and then add garlic. Cook for about 30 sec to a minute before adding milk and chicken bouillon, bring to a boil. Add drained pasta to pan, followed by heavy cream and cheese, cook till sauce thickens up.
5. Cut up chicken and serve over pasta
#chickenalfredo
