Preparation Time: 10 minutes ; Total Time: 8 hours, 10 minutes
Serves: 6-8
Ingredients
- 2.5 lb boneless beef chuck roast
- 1/4 cup of all-purpose flour
- 1 medium yellow onion, sliced
- 5 carrots, peeled and cut into 2″ pieces
- 3 celery stalks, cut into 2″ pieces
- 1 1-oz packet of beef gravy mix
- 1 1-oz packet of ranch dressing
- 1 1-oz packet of Italian dressing mix
- 1/2 cup water
- Salt and pepper to taste
Directions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
