Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream
Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 6
Ingredients:
2 cups pumpkin puree
3/4 cup heavy cream (for custard)
1/2 cup milk
1/2 cup granulated sugar
1/4 cup brown sugar
3 large eggs
1 teaspoon vanilla extract (for custard)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons granulated sugar (for brûlée topping)
1 cup heavy cream (for whipped cream)
2 tablespoons bourbon
2 tablespoons powdered sugar
1 teaspoon vanilla extract (for whipped cream)
