Instructions:
Begin by preheating your oven to 350°F (175°C) and either greasing a muffin tin or lining it with muffin papers.
In a sizable bowl, thoroughly combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth.
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
Slowly incorporate the dry ingredients into the wet pumpkin mixture, stirring until the components are just blended.
Evenly distribute the batter among the muffin cups.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool for a few minutes before serving.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins
