In this creamy, buttery cream horn recipe, crisp puff pastry horns get filled with a lush vanilla cream for a decadent treat that will transport you to bakery bliss.
With an irresistibly light and airy filling wrapped up in flaky layers of golden pastry, these cream horns are sheer perfection.
The combination of textures and flavors is what makes this classic dessert so swoon-worthy. With each bite, you get the satisfying crunch of the delicate puff pastry exterior giving way to pillowy clouds of smooth, sweet cream. It’s a dessert that’s both nostalgic and indulgent.
Ingredients
2 boxes puff pastry dough thawed
1 tablespoon water
1/2 cup unsalted butter softened
1/2 cup vegetable shortening
3 cups powdered sugar
3 cups marshmallow fluff
1 teaspoon vanilla extract
2 tablespoons heavy cream optional
