Have you ever made something that’s just so good that you’re asked to bring it year after year? Our take on a praline Christmas bark is one of those recipes that has become an annual tradition. This festive and delicious holiday treat disappears really quickly whenever we bring it to a party and has, arguably, become one of Santa’s favorite chimney treats.
Yield(s): Serves 12-16
20 minutes active; 2+ hours inactive
Ingredients
30-40 saltine crackers
1 cup (2 sticks) unsalted butter
1 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup pecans, chopped
2 cups semi-sweet chocolate chips
