Potatoes Romanoff 🥔🧀
Indulge in the richness of this delectable potato dish, perfect as a side or a satisfying main course!
Ingredients:
– 4 large russet potatoes, peeled and shredded
– 1 cup sour cream
– 1 cup grated cheddar cheese
– 1/4 cup chopped chives
– Salt and pepper to taste
– 2 tablespoons butter
– Additional chives for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Squeeze moisture out of shredded potatoes.
3. Mix sour cream, cheddar cheese, chives, salt, and pepper.
4. Combine potato and sour cream mixtures.
5. Spread into greased baking dish, dot with butter.
6. Bake until golden and crispy on top.
Nutritional Information:
– Comfort: Amplified
– Cheesiness: On point
– Satisfaction: Guaranteed
