Pork Schnitzel with Dijon Gravy
Ingredients:
4 thinly pounded pork chops
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup Dijon mustard
1 cup chicken broth
2 tablespoons butter
Salt and pepper, to taste
4 thinly pounded pork chops
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup Dijon mustard
1 cup chicken broth
2 tablespoons butter
Salt and pepper, to taste