You’ll Need:
- 4 thinly sliced medium potatoes.
- 4 boneless pork chops.
- 1 envelope of Lipton onion soup mix.
- 1 can cream of mushroom.
- ¼ cup of milk.
- Salt and pepper.
How to:
- In a saucepan, heat ¼ cup of oil and brown the pork chops then drain off fat.
- In a medium casserole dish, arrange the potato slices evenly then add a layer of pork chops.
- In a boil, mix together the onion soup mix, the cream of mushroom and milk and pour over the casserole to cover.
- In a preheated oven to 350° bake for 1 hour.
Enjoy.
- Easy, peasy and delicious! The creamy mixture adds a nice flavor the chops and potatoes. Give it a shot, you will like it
