Poor Man’s Prime Rib

Poor Man’s Prime Rib

This poor man’s prime rib is a delicious main course, perfect for holidays and fancy feasts, all while keeping your budget in check. Plan an entire meal for half the price and still enjoy tender cuts of delicious meat.

Poor Man’s Prime Rib Recipe

Ingredients:

• 1 boneless beef chuck roast (approximately 3-4 pounds)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon onion powder
• Salt and black pepper to taste
• 1 cup beef broth

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C).
2. Prepare the Roast:
   • Take the boneless beef chuck roast out of the refrigerator and let it come to room temperature for about 30 minutes.
   • Pat the roast dry with paper towels.

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Enjoy this meal.

Poor Man’s Prime Rib

Here’s a simple and delicious recipe for “Poor Man’s Prime Rib”:

Poor Man’s Prime Rib Recipe

Ingredients:

• 1 boneless beef chuck roast (approximately 3-4 pounds)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon onion powder
• Salt and black pepper to taste
• 1 cup beef broth

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C).
2. Prepare the Roast:
   • Take the boneless beef chuck roast out of the refrigerator and let it come to room temperature for about 30 minutes.
   • Pat the roast dry with paper towels.
3. Season the Roast:
   • In a small bowl, mix together the minced garlic, rosemary, thyme, onion powder, salt, and black pepper.
   • Rub the olive oil over the surface of the roast, then coat the entire roast with the seasoning mixture, pressing it into the meat.
4. Sear the Roast (Optional):
   • In a large oven-safe skillet or roasting pan, heat a bit of olive oil over medium-high heat. Sear the roast on all sides until browned.
5. Roast in the Oven:
   • Place the seasoned roast in the preheated oven.
   • Roast for about 20 minutes per pound, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C).
6. Add Beef Broth:
   • About halfway through the cooking time, add the beef broth to the pan. This helps keep the roast moist and adds flavor.
7. Rest and Slice:
   • Once the roast reaches the desired doneness, remove it from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute, keeping the meat juicy.
8. Serve:
   • Slice the Poor Man’s Prime Rib into thick slices and serve with your favorite sides.

Enjoy your delicious and budget-friendly “Poor Man’s Prime Rib”!