INGREDIENTS :
- 8 ounces egg noodles, cooked according to package directions
- 1 ½ pounds ground beef
- 2 cans (30 ounces) tomato sauce
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 2 tsp garlic, minced
- 1 tsp Italian seasoning
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp pepper
- 1 ½ cups cheddar cheese, shredded
