Pollo Loco – Mexican Chicken
Ingredients:
2 tsp olive oil
1.5 lbs uncooked boneless, skinless chicken breast, cut into small bite-size pieces
1 tsp Goya Adobo Seasoning
1 10 oz pkg Vigo Saffron Yellow Rice (Arroz Amarillo)
1 cube Knorr Tomato Bouillon (optional)
2½ cups water
3 oz White Queso Dip
2 tbsp milk (skim, 1%, 2%, or whole)
Cooking spray
