yield: 10 | prep time: 10 MINUTES | cook time: 4 HOURS | total time: 4 HOURS 10 MINUTES
This recipe provides for a meal that is complete in one dish. The flavors meld together and create its own tasty blend.
INGREDIENTS
- 1 ½ pounds Polish Sausage, cut into bite sized chunks
- 16 ounces Sauerkraut, undrained
- 6 Yukon Gold Potatoes, cut into bite sized pieces
- ½ to ¾ cups Chicken Broth
- 1 Bay leaf
- 1 tsp Caraway Seed
- Salt and Pepper to taste, if desired
INSTRUCTIONS
1. Pour the Sauerkraut into the crockpot, undrained
2. After washing the potatoes and cutting into chunks, place the chunks on top of the Sauerkraut
3. Then layer the Polish Sausage chunks on top of the potatoes
4. In a small bowl combine the Chicken Broth with the Caraway seed and the Bay leaf, stir to mix
5. Pour this mix over the ingredients in the crockpot
6. Sprinkle with Salt and Pepper to taste
7. Cover the Crockpot, turn the heat to high
8. Cook for 4 hours
9. Remove the Bay leaf
10. Stir well before serving
NOTES
Can I use Kielbasa rather than Polish Sausage?
- You will find that when you are shopping for Polish Sausage, you will see Kielbasa. Technically, Kielbasa is the Polish term for Sausage. So you would be using the same type of meat. You could, however, use a Smoked Sausage or a Ring Bologna.
