Ingredients
- 1 cup shredded mozzarella cheese It should be low moisture
- Mini pepperoni 50 slices
- Italian seasoning mix 2 tbsp
- Marinara sauce Optional
- Mini muffin pan
Instructions
- Preheat the oven to 350 degrees F. Grease the muffin pan and add 2-2.5 tbsp cheese to each cup.
- Add 3-4 slices of pepperoni on the top and sprinkle some Italian mix. You can even add any other kind of mix for extra flavor.
- Put the tray in the oven and bake it for 7-8 minutes until the chips are golden brown. Let them out of the oven and cool for 5 minutes at room temperature.
- Put them in your serving tray and serve it with marinara sauce. You can even serve it with alfredo or ranch dressing according to your liking. I usually eat these chips without sauce because the pepperoni and the cheesy flavor are undoubtedly the best combinations.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!