We are suckers for a good pineapple upside down cake and this just might be our favorite version yet. The creamy cheesecake layer makes the cake perfectly decadent and the two just simply belong together.
Ingredients:
- 5 Tbsp. Of melted butter
- 2 Tbsp. Of brown sugar
- 2 Cans. Of pineapple slices, I used the 8-ounces cans
- 7 maraschino cherries, chopped
- 1 Cup.Of graham crackers
- 3 Tbsp.Of white sugar
- Smooth cream cheese, I used three tubs of 8-ounces
- 3/4 Cup. Of white sugar
- 3/4 Cup. Of bitter cream
- 2 Tsp. Of vanilla extract
- three whole eggs
