Instructions:
Prepare the Pineapple Slush:
In a blender, combine the frozen pineapple chunks, pineapple juice (or water), and honey. Blend until smooth and thick. Adjust consistency by adding more juice or water if necessary. Transfer the mixture into a separate bowl and set aside.
Prepare the Strawberry Slush:
Clean the blender briefly. Combine the frozen strawberries, strawberry juice (or water), and honey. Blend until smooth. If it’s too thick, incorporate a bit more juice or water until desired consistency is achieved.
Assemble the Swirled Slushies:
In a tall glass, layer spoonfuls of pineapple and strawberry slush alternately, creating a visually appealing layered effect. For a marbled look, gently swirl the two flavors together using a spoon or a straw.
Serve:
Serve the slushies immediately, accompanied by a straw, and enjoy the burst of refreshing tropical flavors.
