Instructions:
Preheat your oven to 375°F (190°C).
Unroll the crescent dough and separate it into 8 triangles. Press the triangles into the bottom and sides of an ungreased 9-inch square pan or 10-inch pie plate to form a crust.
Cook the beef in a 10-inch skillet over medium heat for about 8-10 minutes, stirring occasionally, until fully cooked. Drain the excess fat.
Mix in the salsa and taco seasoning. Let it simmer for 5 minutes, stirring occasionally, to blend the flavors.
Assemble the bake by spooning the meat mixture into the crescent roll crust. Sprinkle with shredded Cheddar cheese.
Bake in the oven for 20-25 minutes, or until the crust turns deep golden brown and the cheese is melted.
Top with shredded lettuce and diced tomatoes for added freshness.
Tip: You can mix in a 4.5 oz can of Old El Paso® chopped green chiles with the meat for an extra kick!
Serve with sour cream, extra salsa, and avocado slices on the side for a delicious meal.
Prep Time: 15 min | Total Time: 40 min | Servings: 4
