Instructions:
Begin by Preheating the Oven: Heat your oven to 375°F (190°C).
Biscuit Preparation: Flatten each biscuit into a disc either with your hands or using a rolling pin.
Cheese Placement: Position a half-stick of mozzarella in the center of each biscuit disc.
Encasing the Cheese: Fold the dough over the cheese, pinching the edges tightly to seal.
Arranging for Baking: Set the cheese-stuffed biscuits seam-side down on a baking sheet lined with parchment or lightly oiled.
Making the Butter Mixture: Stir together the melted butter, garlic powder, and Italian herbs in a bowl.
Applying the Mixture: Brush this garlicky, herby butter generously over each biscuit.
Baking Time: Bake in the preheated oven for about 12-15 minutes until they’re golden brown.
Ready to Serve: Enjoy these luscious cheese bombs warm with a side of marinara sauce for dipping.
Prep Time: 10 mins | Total Time: 25 mins | Servings: 16 cheese bombs
