Preheat the Oven – Set the oven rack to the middle position. Heat to 375ºF (190ºC). Line a large baking sheet with parchment paper and set aside.
Prepare the Dough – Unroll the dough onto a cutting board. Separate into 8 triangles. Cut each piece lengthwise into three smaller triangles, 24 pieces total.
Roll the Sausages – Pat dry the sausage with paper towels. Working one at a time, place the sausage at the widest end of the triable base. Roll the sausage in the dough to the point side. Repeat with the remaining pieces.
Brush and Season – Place the pieces point-side down on the prepared baking sheet, about 1″ apart. Brush the surface and sides of the dough with the whisked egg. Sprinkle everything bagel seasoning on top if using.
Bake – Bake until the dough is golden brown, about 12 to 14 minutes. Immediately transfer to a serving platter. If desired, serve with your favorite dipping sauce.
Equipment :
Baking Sheet
Notes :
Recipe Yield: 24 pigs in a blanket
Sausage Substitutions: Cut large hot dogs or cooked sausage into 4 pieces, about 2 ½ inches long. Use little smokies, cocktail weiners, or franks.
Topping Options: Sprinkle with sea salt, black pepper, poppy seeds, sesame seeds, granulated onion, or garlic.
Storing: Store in an airtight container for up to days. Reheat in the microwave on high setting in 15-second intervals until hot. Alternatively, rewarm in the oven at 325ºF (165ºC) until hot.
