Instructions:
Cook Tortellini: Cook the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
Sauté Steak: In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned. Remove from the skillet and set aside.
Cook Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté until they become soft and slightly caramelized.
Prepare Sauce: Pour in the beef broth and heavy cream into the skillet with the onions and bell pepper. Stir well and bring the mixture to a simmer.
Combine Ingredients: Add the cooked tortellini and the sautéed steak back into the skillet. Stir to combine everything thoroughly.
Add Cheese: Sprinkle the shredded provolone cheese on top. Let it melt for a few minutes, then gently stir to incorporate the cheese into the dish.
Serve: Serve hot and enjoy the delicious fusion of Philly cheesesteak and pasta!
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 4
