Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes.

Philly Cheesesteak Sloppy Joes are pure comfort food, and easy to make with flavors reminiscent of a cheesesteak sandwich. Ready to serve in just 30 minutes, this Sloppy Joe Philly Cheesesteak Recipe is bound to become a weeknight favorite.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

Enjoy this meal.

Philly Cheesesteak Sloppy Joes

Certainly! Here’s a recipe for Philly Cheesesteak Sloppy Joes:

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4 hoagie rolls or hamburger buns
• 8 slices provolone cheese
• Optional toppings: sliced mushrooms, hot peppers, ketchup, or mayonnaise

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and bell pepper to the skillet. Cook for 3-5 minutes, or until the vegetables are softened.
3. Sprinkle the flour over the beef and vegetable mixture, stirring well to combine. Cook for an additional 1-2 minutes to cook off the raw flour taste.
4. Pour in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook until the sauce thickens, about 5 minutes.
5. Season the mixture with salt and pepper to taste. If desired, add any optional toppings like sliced mushrooms, hot peppers, ketchup, or mayonnaise.
6. Split the hoagie rolls or hamburger buns and place them on a baking sheet. Toast them under the broiler for a couple of minutes until they are lightly browned.
7. Spoon the beef mixture onto the bottom half of each roll. Top each portion with two slices of provolone cheese.
8. Place the baking sheet back under the broiler until the cheese is melted and bubbly, usually 1-2 minutes.
9. Remove from the oven and place the top half of the rolls on each sandwich.
10. Serve the Philly Cheesesteak Sloppy Joes immediately and enjoy!

Feel free to customize the recipe to your liking and add any additional toppings or condiments you prefer.

Notes

• Nutrition information is for ⅙ of the meat, one slice of provolone cheese, and one hamburger bun.
• If you are using slider buns or feeding lots of little kids then this recipe easily serves 8 sloppy joes.
• I highly recommend toasting the buns! If you don’t have the time or just don’t want to, simply serve the sloppy joe meat in a hamburger bun and eat it as is.
• Still yummy!I know I will get comments saying that these are not real, true, or authentic Philly Cheesesteaks. Yes, I know.
• They are meant to be a fast, family-friendly, budget-friendly version of the original.

Nutrition

Calories: 320kcal | Carbohydrates: 28g | Protein: 26g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 937mg | Potassium: 456mg | Fiber: 2g | Sugar: 5g | Vitamin A: 283IU | Vitamin C: 19mg | Calcium: 240mg | Iron: 4mg