Philly Cheesesteak Pasta
Ingredients:
1 lb ground beef or steak strips
1 diced green bell pepper
1 diced onion
2 cloves of garlic, minced
8 oz of softened cream cheese
1 cup of shredded provolone cheese
12 oz of pasta (either penne or rigatoni works well)
1 cup of beef broth
Salt and pepper, according to your taste
1 tbsp of olive oil
