Philly Cheesesteak lovers will applaud this pasta rendition of the famous sandwich. This Philly cheesesteak pasta recipe is loaded with beef and cheese and flavor. It’s ready to be your new family favorite!
Ingredients:
1 lb ground beef
1 green bell pepper, diced
1 onion, diced
3 cloves garlic, minced
8 oz cream cheese
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
1 lb pasta (penne or rigatoni)
Salt and pepper to taste
1 tablespoon olive oil
