How To Make Philly Cheesesteak Cheesy Bread
- In a large skillet over high heat, pour in the olive oil and heat it.
- Reduce the heat to medium, add the onions and fry for a minute.
- Add the peppers and mushrooms, stir and cook until the mushrooms are black and the onions turn translucent.
- Stir regularly.Add the steaks and cook for 3 minutes or until the meat is slightly browned.
- Salt and Pepper.Place the provolone slices over the meat until it melts.
- If you are using sizzling cheese, melt it in a double boiler before turning it on.
- Cut the bread into slices lengthwise and toast it.
- Divide the meat mixture between the two doughs.
- If you are using melted cheese, sprinkle half on each bread.
- Served with dill pickle (kosher dill pickle).
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!