Philly Cheesesteak Cheesy Bread
Philly Cheesesteak Cheesy Bread Cheesy, crispy and complete of flavors of sliced cheese with ribeye, inexperienced peppers, onions and mushrooms.
Perfect Philly Cheesesteak flavors with deliciously tender beef topped with onions, mushrooms and peppers roasted whole and topped with melted provolone cheese.
No wonder this flavor combination makes it into many of the recipes on this site! In fact, three of the most popular recipes on the site are the Dirty Cheese, Grilled Cheese, and Slow Cooker Philly Cheese Steak Sandwiches you’ll love making all fall season long.
Ingredients
- 2 tsp vegetable oil
- 2 onions, very thinly sliced into rings
- ¼ green pepper, thinly sliced
- ¼ red pepper, thinly sliced
- 2 mushrooms, thinly slice
- 300g steak (rib steak or sirloin), very thinly sliced
- salt
- Freshly ground black pepper
- 150g of white cheese (Kraft processed cheese) or 4 thin slices of provolone
- 2 hoagie breads, or 2 small individual baguettes (about 20 cm each), hot
- Pickled dill kosher
