Pepper Steak in a Crock Pot
Ingredients:
2 lbs beef sirloin, cut into 2-inch strips
¾ tsp garlic powder (or to taste)
3 tbsp vegetable oil
1 beef bouillon cube
¼ cup hot water
1 tbsp cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 oz) can stewed tomatoes (with liquid)
3 tbsp soy sauce
1 tsp white sugar
1 tsp salt
