PENUCHE FUDGE

Ingredients

• 2 cups Light Brown Sugar
• 3 cups Confectioners Sugar, sifted
• 1 cup Pecans or Walnuts
• 2 sticks, (1 cup) butter, unsalted
• 5 ounces Evaporated milk
• ¼ tsp salt
• 1 tsp Vanilla Extract
• Nonstick spray

How To Make Penuche Fudge

FIRST STEP:

1. Spray a 9×5 loaf pan with the non stick spray
2. Line the same loaf pan with parchment paper
3. In a heavy bottomed saucepan, over medium high heat melt the butter and the brown sugar.
4. Heat for 2 to 3 minutes until the butter has melted and the brown sugar has melted
5. Add the evaporated milk and bring to a boil
6. Once the mix comes to a boil, remove the pan from the heat and allow to cool for 30 minutes

SECOND STEP:

1. After 30 minutes, add in the salt and the vanilla
2. Stir until well mixed
3. Slowly add in the confectioners Sugar
4. Fold in the chopped nuts

THIRD STEP:

1. Put the fudge mix into the prepared loaf pan
2. Place the loaf pan into the refrigerator for 20 to 25 minutes, uncovered
3. Once the fudge is set, cut into squares and enjoy!