Pecan Pie Cheesecake
Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base.
Fall is officially upon us and I can think of no better way to celebrate than with apple pie cheesecake and pecan pie!
But not just any pecan pie, I’m talking about a pecan pie cheesecake. A rich creamy cheesecake topped with real pecan pie filling. Sounds incredible, doesn’t it?
This recipe is a fun way to take two well-loved classics and combine them into one. It tastes so good, you’ll want to make it all season long.
Don’t let this recipe scare you. I know there are quite a few ingredients and the steps to making the cheesecake look overwhelming but it’s really not that complicated.
Ingredients
For the crust
- 1 sleeve graham crackers, finely crushed
- 5 tbsp melted butter
- ¼ cup brown sugar, packed
- Pinch of salt
For the cheesecake
