Ingredients
- 350 g of type 80 flour
- 200 grams of brown sugar
- 5 tablespoons of peanut butter
- 150 ml of water
Directions
- Mix the dry ingredients
- Add the peanut butter and mix with your fingers until you get a sandy mixture.
- Gradually adding water while mixing
- Knead the dough for 5 minutes
- Your dough is ready!
