My Favorite Peanut Butter Cookies

Here’s a classic Peanut Butter Cookies recipe for you:

Peanut Butter Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Additional granulated sugar (for rolling)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars:
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Wet Ingredients:
   • Beat in the eggs one at a time, then add the peanut butter and vanilla extract. Mix until well combined.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Mix Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Form Cookie Dough Balls:
   • Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in additional granulated sugar to coat.
7. Place on Baking Sheets:
   • Arrange the cookie dough balls on the prepared baking sheets, leaving some space between each.
8. Flatten with a Fork (Optional):
   • You can use a fork to create a crisscross pattern on top of each cookie, flattening them slightly.
9. Bake:
   • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be cautious not to overbake if you prefer chewy cookies.
10. Cool:
    • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy:
    • Once cooled, enjoy these classic Peanut Butter Cookies with a glass of milk or your favorite beverage.

Feel free to get creative and add chocolate chips or chopped nuts if you desire. Happy baking!