These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste’s just like Grandma’s peach cobbler! And the best part? They’re even easier to make than a traditional cobbler and have the perfect crumble topping!
These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that tastes just like Grandma’s peach cobbler! And the best part? They’re even easier to make than a traditional cobbler and have the perfect crumble topping!
Peach Cobbler Muffins Recipe
If you’ve been a reader of The Busy Baker for awhile you’ll know that we have shared so many delicious muffin recipes with you over the years, like these Apple Carrot Ginger Muffins, these Best Ever Banana Muffins, and even these Zucchini Blueberry Muffins – but these Peach Cobbler Muffins? They might just be our new favourite!!
These Peach Cobbler Muffins are absolute perfection during peach season, but they’re even delicious made with canned peaches!! If you use canned peaches for this recipe, just be sure to drain the peaches before using. And if you’re using fresh peaches, they work with or without the peel (although for texture, without the peel is best).
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Kitchen items you’ll need to make these Peach Muffins
Here are the ingredients you’ll need to make homemade muffins (all affiliate links):
a good mixing bowl
a wooden spoon
a silicone spatula
measuring cups for dry ingredients
measuring spoons
measuring cups for liquid ingredients
If you’re a more seasoned baker and you want to up your muffin game, we’d suggest picking up an ice cream scoop like this one for portioning out the batter evenly between the muffin cups. Good quality paper muffin liners are also nice to have for easy removal.
A cooling rack is also helpful for cooling the muffins, especially if you’re making multiple batches at once and need to re-use your pans. And although we recommend making muffins by hand, an electric hand mixer or stand mixer can also be helpful for big batches of muffins – but only if you’re a seasoned baker and know how to use an electric mixer without over-mixing (over-mixing is the cardinal sin of muffin baking!).
Ingredients for Peach Cobbler Muffins Recipe
To make this recipe you’ll need these ingredients:
all purpose flour
baking powder
salt
granulated sugar
canned peaches (or use fresh, if desired)
milk
egg
vegetable oil
vanilla
cinnamon
cold, unsalted butter
How to Make Peach Cobbler Muffins
Time needed: 35 minutes
Follow these tips for the BEST peach muffins.
Prepare the streusel topping first.
Once the muffin batter is mixed you’ll want to bake it immediately to make sure the muffins rise well, so have the streusel topping prepared and ready to go before you mix the batter.
Use fresh or canned peaches.
Both fresh and canned peaches work well for this recipe, just be sure to peel them (if using fresh) for best results and drain any liquid before using.
Don’t over-mix.
Over-mixing the muffin batter will make your muffins tough and dry. Mix the batter only until the flour disappears.
Don’t over-fill the muffin cups.
Fill the muffin cups to between 2/3 and 3/4 full. This will prevent the muffins from overflowing onto the muffin pan.
Enjoy them the day they’re made.
Because of the delicate nature of the streusel topping, these muffins are BEST enjoyed the day they’re made. You can store them at room temperature in an airtight container and enjoy them for up to 2 days after baking.
Peach Cobbler Muffins
These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste’s just like Grandma’s peach cobbler! And the best part? They’re even easier to make than a traditional cobbler and have the perfect crumble topping!
BY CHRISSIE (THEBUSYBAKER.CA)
YIELD 12 muffins
PREP 15minutes mins
COOK 20minutes mins
TOTAL 35minutes mins
Recipe:Ingredients
FOR THE MUFFINS:
▢1 1/4 cup all purpose flour
▢1 1/2 teaspoon baking powder
▢1/2 teaspoon salt
▢2/3 cup white sugar
▢1 cups chopped fresh (or canned) peaches divided 3/4 and 1/4
▢1/2 cup milk
▢1 egg
▢1/4 cup vegetable oil
▢1 tsp vanilla extract
FOR THE STREUSEL TOPPING:
▢1/4 cup all purpose flour
▢3 tablespoons white sugar
▢1/2 teaspoon baking powder
▢1/2 teaspoon cinnamon
▢4 tablespoons cold unsalted butter
Recipe:Instructions
FOR THE MUFFINS:
Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.
Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
Add 3/4 c of the peaches and stir well to coat.
Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears.
Portion the batter out into the muffin cups evenly (about 3/4 full).
FOR THE TOPPING:
Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
Top the muffins with the remaining peaches and with a spoonful of the streusel topping.
Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.
Recipe:Notes
Store in an airtight container for up to 3 days.
