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Peach Cobbler Egg Rolls

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Peach Cobbler Egg Rolls are hand-held versions of the traditional peach cobbler dessert, tasting just as delicious and looking sophisticated enough to impress anyone you serve them to!

When you first think of egg rolls you may not think of dessert egg rolls. However, when you take your first bite into these sweet crunchy egg rolls with the heavenly peach cobbler filling, you will never forget them! They will remind you of southern peach cobbler yet in a handheld form.

Why These Peach Cobbler Egg Rolls Are A Must Make

These peach cobbler egg rolls are a creative twist on traditional peach cobbler, providing a unique and delicious dessert experience.

The crispy egg roll wrapper is filled with a sweet, cinnamon and vanilla-flavored peach filling that is sure to impress. Plus, they are easy to make and perfect for serving at parties or gatherings.

Ingredients

  • 10 Egg roll wrappers
  • 1 Large can of sliced pieces drained and rinsed
  • ¼ C.Water
  • ¼ C.Granulated sugar
  • 1Tbsp.Cornstarch
  • 1tsp.Vanilla extract
  • Squeeze fresh lemon juice
  • 1Large egg beaten
  • 2 Tbsp.Butter melted
  • ½ C.Brown sugar
  • 1 Tbsp+ 1 tsp. Cinnamon divided

How To Make Peach Cobbler Egg Rolls

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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