Paula Deen’s 5-Minute Fudge
Paula Deen’s 5-Minute Fudge is a quick and easy recipe that yields delicious homemade fudge without the need for extensive cooking. Here’s how you can make it:
Ingredients:
- 3 cups (525g) semi-sweet chocolate chips
- 1 can (14 ounces/400g) sweetened condensed milk
- 1/4 cup (60g) unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup (120g) chopped nuts (optional)
Instructions:
- Prepare Pan:
- Line an 8-inch (20cm) square baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal. Grease the lined pan lightly.
- Melt Ingredients:
- In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Add Vanilla and Salt:
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well to incorporate the flavors.
- Add Nuts (Optional):
- If you’re using nuts, fold in the chopped nuts until they are evenly distributed throughout the fudge mixture.
- Transfer to Pan:
- Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
- Chill:
- Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until it is set.
- Cut into Squares:
- Once the fudge is set, use the parchment paper or foil overhang to lift it out of the pan. Place it on a cutting board and cut into squares or desired shapes.
- Serve:
- Serve the fudge at room temperature and enjoy!
This quick and easy 5-Minute Fudge recipe from Paula Deen is perfect for satisfying your sweet tooth in a hurry. Feel free to customize it by adding your favorite nuts or other mix-ins. Enjoy!
