PAULA DEEN MEATLOAF RECIPE

PAULA DEEN MEATLOAF RECIPE

INGREDIENTS

• 1 pound lean ground beef
• 1¼ teaspoons salt
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• ½ cup chopped bell pepper
• 1 large egg
• 1 cup diced canned tomatoes with their juice
• ½ cup quick cooking oats
• Topping Ingredients
• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard

INSTRUCTIONS

• Place a rack in the center of the oven and preheat the oven to 375 F.
• In a large bowl mix together all meatloaf ingredients well.
• Place the mixture into a 9×13-inch glass or ceramic baking dish and shape into a loaf.
• Mix together the topping ingredients and spread over the loaf.
• Bake until done, about 1 hour. Remove from the oven and let rest for 10 minutes before slicing.