Recettes

Pâtisserie Bretonne Caramélisée (Kouign-Amann)

2 hours ago

Written by admin

250g de farine
200g de beurre demi-sel
200g de sucre
10g de levure de boulanger fraîche
150ml d’eau tiède
1 pincée de sel

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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