Pastry cream eclairs, a real treat! Eclairs are an excellent French dessert, made with choux pastry, filled with cream or custard, as in this case, then usually covered with a black glaze.
When it comes to trim, there are many possible options depending on your preference. In this recipe, we are going to focus on preparing the base and the pastry cream filling.
Pastry Cream Eclairs Ingredients:
* 68 g of butter
* 75ml of water
* 75ml of milk
* 12g of sugar
* 2g salt
* 125 g of eggs
* 90g of flour
For the pastry cream:
* 90g of sugar
* 2g vanilla extract
* 20g flour
* 12g cornstarch
* 420g of milk
* 60 g liquid full cream
* 22g butter
* 0.5g of salt
* 6 egg yolks
Preparing the Custard Cream Eclairs:
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