Pasta in the pressure cooker with cottage cheese and pepperoni

Pasta in the pressure cooker with cottage cheese and pepperoni

INGREDIENTS:

– 3 tablespoons oil

– 1 piece of pepperoni sausage in slices

– 1 chopped onion

– 2 minced garlic cloves

– 2 cubes of chicken broth

– 1 can of tomato sauce

– 2 cans of water (use the empty tomato sauce can to measure)

– Salt, black pepper, oregano and chopped parsley to taste

– 1 package of hard grain pasta (500g)

– 1 cup of cream cheese (200g)

– 50g grated parmesan cheese

METHOD OF PREPARATION:

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