Dietary Notes:
Vegetarian-friendly.
Contains gluten (can be made gluten-free by using gluten-free breadcrumbs).
Contains dairy (can be substituted with a non-dairy cheese alternative).
Storage Tips:
Store any leftovers in a sealed container in the refrigerator for up to 3 days.
Reheat in the oven at 200°C (400°F) until crispy and heated through.
Why You’ll Love This Recipe:
Simple to Prepare: Easy steps and common ingredients make this recipe accessible.
Flavorful: The combination of Parmesan cheese, garlic, and spices creates a deliciously tempting dish.
Healthier Choice: Baked, not fried, for a lighter yet still tasty option.
Enjoy these crispy and cheesy Parmesan Garlic Potato Wedges as a satisfying snack or side dish. They’re sure to become a favorite in your household. Happy cooking!
Enjoy your meal!
