Cooking Tips:
Cut potato wedges into uniform sizes to ensure even cooking.
Turning the wedges during baking helps achieve a crispy texture on all sides.
For an extra kick, consider adding a pinch of cayenne pepper to the breadcrumb mixture.
Health Benefits:
Potatoes are rich in vitamin C, vitamin B6, potassium, and fiber.
Garlic is known for its antioxidants and health benefits.
Parmesan cheese adds calcium and protein to the dish.
