Directions
Preheat the oven to 350 degrees F.
Spray and grease the baking sheet. Place a rack on it and spray it too. It is important to add foiling paper too on the baking sheet as it will help to make juicy and tender pork chops.
In the bowl of beaten eggs, add garlic salt, and pepper. Mix it well.
Take a plate and add the breadcrumbs, grated parmesan, lemon pepper, some more garlic salt, onion powder, and the Italian seasoning in the same quantities.
Season the pork chops with some garlic salt to your taste and put one by one in the egg wash.
Now straight from the egg wash add in the breadcrumbs. Make sure all the sides are covered with it and put them on the rack.
Add some melted butter to each of the pork. You can also add some to the foil paper so the bottom of the pork also has the yummy taste of butter.
You can even add some cooking spray to make sure the pork chops do not get dry.
Bake it for 30 minutes and check with a fork if they are done. Turn the sides and bake for another 5-10 minutes to make sure both sides are properly cooked.
Your delicious parmesan baked pork chops are ready to serve.
