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Paprika Baked Chicken Thighs
Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs.
Author: Marina | Let the Baking Begin Course: dinner, Main Entree Cuisine: American Keyword: chicken thighs Calories: 406 kcal
Prep Time: 10 minutes Cook Time: 55 minutes Total Time: 1 hour 5 minutes
Servings:
4
servings
Ingredients
Ingredients for Paprika Baked Chicken Thighs
8 chicken thighs bone-in, skinless (8 thighs = ~1 lb 3 oz)
2 Tbsp Paprika Spice Blend for Chicken (recipe listed below)
1/2 tsp kosher salt
2 Tbsp mayonnaise or oil (virgin olive oil or vegetable oil)
2 Tbsp chopped parsley for garnish
Paprika Spice Blend for Chicken, Beef (Use ONLY 2 Tbsp for this recipe)
4 Tbsp Smoked Paprika
3 Tbsp Garlic Powder
1 Tbsp Onion Powder
3 Tbsp Ground Black Pepper
1 tsp Cayenne Pepper
3 Tbsp Brown Sugar
US Customary – Metric
Instructions
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