Instructions:
Prepare the Filling: Combine the crumbled feta and chopped parsley in a bowl.
Assemble the Rolls: Cut the phyllo dough into strips. Place a generous amount of the feta mixture on each strip, roll up tightly, and seal the edge with a touch of the beaten egg.
Season: Brush each roll with olive oil, sprinkle with chili flakes and sesame seeds.
Bake: Arrange the rolls on a baking sheet and bake in a preheated oven at 200°C (392°F) for 15-20 minutes or until golden and crisp.
Serve with Flair: Drizzle the hot feta rolls with chili honey right before serving for a perfect blend of sweet, spicy, and savory.
Tip: Keep your phyllo dough under a damp cloth while assembling the rolls to prevent drying.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 12 rolls
