ADVERTISEMENT

All recipes

Outback Steakhouse Alice Springs Chicken

ADVERTISEMENT

ADVERTISEMENT

Outback Steakhouse Alice Springs Chicken

Looking for another way to serve up chicken breasts that is sure to please everyone? One of my favorite menu items at the Outback Steakhouse has always been their Alice Springs Chicken. What makes their chicken so tasty? Grilled chicken breasts, topped with honey mustard, bacon, and cheese. Try our version of this recipe anytime!

What Makes Alice Springs Chicken The Best

Although Outback Steakhouse has a variety of dishes to choose from, the Outback Steakhouse Alice Springs Chicken is one of their most popular menu items, and it’s understandable why!

Alice Springs Chicken combines sweet and savory flavors with a variety of textures to create a delicious and visually appealing dish that is perfect for upgrading any weeknight meal.

Why This Is The Alice Springs Copycat Recipe You Should Try

This is one of my favorite Outback Steakhouse recipes because it tastes just like the restaurant but doesn’t require special equipment or too much time in the kitchen.

It’s common for copycat recipes to modify the recipe, but this one has all of the classic components that you enjoy when you go to Outback Steakhouse. The dish’s delicious aroma always fills my kitchen and makes my mouth water in anticipation of the first bite.

Recipe Ingredients

Here is what you need for this copycat Alice Springs Chicken recipe:

  • Chicken
  • Bacon
  • McCormick Season All
  • Mushrooms
  • Colby Jack Cheese
  • Fresh Parsley
  • Prepared Mustard
  • Honey
  • Light Corn Syrup
  • Mayonnaise

You can substitute the Colby Jack Cheese with Monterey Jack Cheese or Cheddar Cheese if desired.

 

How to Make Alice Springs Chicken

  1. In a small bowl, stir together mustard, honey, corn syrup, and mayonnaise until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be, or to your taste.
  2. Rub chicken breast with Seasonal All and marinate for 1 hour.
  3. While the chicken is marinating, fry bacon until crisp and drain.
  4. Heat a large skillet over medium heat with just enough oil to prevent the chicken from sticking to the pan.
  5. Place chicken in the heated pan and cook it on both sides until slightly golden brown and cooked through. Remove chicken from pan.
  6. Spread chicken breasts with honey mustard, cover with a layer of mushrooms, three slices of bacon, and then sprinkle with shredded Colby/Jack cheese (chicken should be covered with shredded cheese).

  1. Bake in a heated oven at 350°F or in a microwave until the cheese melts.
  2. Garnish with parsley.
  3. Serve with honey mustard sauce for dipping. Enjoy!

What To Serve With This Alice Springs Chicken Recipe

This flavorful chicken tastes wonderful with steamed, air-fried, or grilled veggies. Try serving it with Oven Roasted Asparagus or Air Fryer Broccoli. You can also serve it with freshly baked dinner rolls, pasta, or basic wild rice.

Since the chicken is so divine, you don’t need your side dishes to be overpowering in flavor. You can always drizzle some of the honey mustard mixture over the rice and veggies, and it tastes phenomenal.

How To Store The Leftover Chicken

Store leftovers in an airtight container. Make sure the chicken is entirely cooled before you store it. Otherwise, moisture might build up and make it soggy. Enjoy it for 3-4 days!

If you would like to freeze it, you can use an airtight container for that method, too! I would suggest eating it within three months to have a pleasant taste and texture when thawed. Thaw it in the refrigerator overnight before you plan to reheat it.

How To Reheat Outback Alice Springs Chicken

The best way to reheat this is definitely in the oven. Heat your oven to 350°F, check on them after 20 minutes, and keep cooking if needed to ensure they reach 165°F internally.

You can also use a microwave if you are short on time, but the oven is suggested since it will taste as fresh as the first time!

Copycat Outback Steakhouse Side Dish Recipes

These sides go great with Alice Springs Chicken:

Fresh Steamed Green Beans
Salt Crust Baked Potato
Restaurant Style Baked Sweet Potato

Love the flavor of the steaks at Outback? Recreate it at home with Outback steak seasoning.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

ADVERTISEMENT

About the author

admin

Leave a Comment