Definitely shred your own cheese. If you find that your sausage balls are too dry with 3 cups of Bisquick it might be because you’re using preshredded cheese. Preshredded cheese is coated with cellulose which is a moisture-blocking agent.
Don’t use the measuring cup to ‘scoop’ the mix as it will pack too much into the cup. Spoon the mix into a measuring cup then slide a knife across to level it.
I ALWAYS use Jimmy Dean sausage in these.
I use hot sausage with these and think they’re perfect (and definitely not too hot for the little ones). Cheddar cheese just goes so well with a touch of heat. If you use regular or mild sausage, consider adding a little cayenne pepper!
Use the paddle attachment on a stand mixer if you have one – it will save your arm because this mixture is THICK.
Use a cookie scoop to make quick work and to help ensure the sausage balls are uniform in size.
If you’re looking for more fun and hearty appetizers, try some of these recipes too!
Party Shrimp – Super easy shrimp appetizer recipe with just a few ingredients that cooks up quick in the oven.
Buffalo Feathers – Grilled chicken tenders sauced like wings for all the fun and flavor of buffalo wings with half the work!
Monte Cristo Party Sliders – Party sandwiches made with ham, turkey and cheese baked in a rich buttery topping dusted with powdered sugar.
Chipotle Shrimp Tostada Bites – Mini tostadas with chipotle glazed shrimp and guacamole sprinkled with a confetti of red onion and cilantro!
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