The original recipe for sausage balls using Bisquick, cheddar cheese and sausage. The perfect appetizer for everything from tailgating to wedding receptions (and breakfast too!)
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Well, I never thought I’d see the day I’d post a recipe as common as this. Because, who don’t know how to make sausage balls? Right? Right?!
Err… um… Me.
I don’t. Or I didn’t.
I mean, I knew what went into them but I didn’t know how much because I’d never made them. Bisquick, cheddar cheese and sausage. Right. Got it. But how much of each?
So, when Husband told me he wanted sausage balls Christmas Eve, I thought, Roger that! That’s a big no-brainer, good buddy! I’m on it! And I picked up the ingredients at the store.
But when I went to put them together it occurred to me I didn’t know how much cheese or Bisquick so I hopped online to find the recipe.
You know, THE recipe?
Because there’s only one. Right?
Nope. There’s like 40-gozillion recipes out there for sausage balls. Some with milk, some with cream cheese, some with parmesan, some with herbs and spices, some with eggs, some with caviar. Just kidding about that last one. Wanted to see if you were still paying attention.
It took me like twenty minutes to find The Recipe online. I thought I’d post it here so I can find it again easily and, in case you ever find yourself in the same boat and just want to make some dang sausage balls, you can find it easily too!
These are the ingredients and quantities from the recipe I found and believe to be the original. To be sure, I checked with the sausage ball bakers in my life and they all confirmed it is the recipe they use as well.
TIPS FOR MAKING ORIGINAL SAUSAGE BALLS
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