Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!
Slow Cooker Sweetened Condensed Milk Caramel
Yields 1 to 1 1/2 cups of caramel
Ingredients:
- 1 (14-ounce) can of sweetened condensed milk
Directions:
- Remove the label from the can, ensuring no paper remnants are left behind.
- Lay the can on its side in the slow cooker. You can cook multiple cans for a larger batch.
- Fill the cooker with water, covering the cans by at least 2 inches to prevent pressure build-up and possible explosion.
- Cook on ‘Low’ for 8 hours. Carefully remove the hot can with tongs.
- Let the can cool completely at room temperature to achieve that perfect caramel consistency.
- Open the cooled can to reveal your homemade caramel, a golden delight for any dessert.
Variations & Tips:
- For lighter caramel, reduce the cooking time to 6 hours.
- Safety first: Never open a hot can to avoid burns from erupting contents.
- Make caramel in bulk and store unopened cans in your pantry.
- Add a pinch of sea salt or half a teaspoon of vanilla extract after cooling for extra flavor.
- For those who love a culinary adventure, this caramel can also be made in a pressure cooker in about 40 minutes – always
follow your pressure cooker’s safety guidelines!
There you have it – an easy yet sumptuous cream cheese pie recipe, ready to elevate any gathering with its delightful taste. Give it a try, and watch as it becomes a much-requested favorite!
