Old South Coco-Cola Pork Loin

Ingredients

Marinade

• 1 cup Coca-Cola
• 1/4 cup soy sauce
• 3 Tbsp vegetable oil
• 2 Tbsp Dijon mustard
• 1/3 cup ketchup
• 2 Tbsp Worcestershire sauce
• 1 Tbsp dry mustard
• 2 tsp minced garlic
• 1 tsp ground ginger
• 2 Tbsp balsamic vinegar
• 1 tsp dried thyme
• 1 3-5 lb pork loin roast

Cola Sauce

• 1 Tbsp cornstarch
• 1 cup brown sugar
• 2 Tbsp butter
• 1/2 tsp dry mustard
• 2/3 cup Coca-Cola
• 1/3 cup balsamic vinegar
• Salt and pepper to taste

Instructions

1. Whisk marinade ingredients together in a baking dish. Add pork loin and refrigerate overnight.
2. Remove pork from marinade and roast at 325°F for 30-40 minutes per lb until 175°F.
3. Meanwhile, whisk sauce ingredients in a saucepan. Boil then reduce to a simmer until thickened.
4. Pour sauce over pork and roast 30 minutes more.
5. Allow to rest 5 minutes before slicing to serve.
6. Enjoy your crazy-delicious Coca-Cola caramelized pork loin!